Wimbledon: St. Boniface will be hosting a Fall Festival Supper on Sept. 21 from 4 to 7 p.m. in their newly remodeled dining room. Free-will offering meal of turkey and roast beef and homemade pies. Bazaar, farmers market, bounce house, and live music. Take-out available by calling (701) 435-2310. Horace: St. Benedict’s will host its Fall Dinner Sept. 21 from noon to 2 p.m. Dinner includes ham dinner, silent auction, bake sale, a community service project, and kids’ activities. Adults $15, ages 5 to 10 $6, ages 4 and under free. Take-out meals $15. Grand Forks:St. Mary’s is hosting their Fall chicken and meatloaf dinner Sept. 28 from 11:30 a.m. to 2:30 p.m. Take-out meals available. Adults $15; ages 5-11 $8; ages 4 and under free Hope: St. Agatha will host a Fall Supper at the Hope American Legion Sept. 28 from 4:30 to 7 p.m. To-go meals available. Turkey, meatballs, mashed potatoes, gravy, corn, dressing, squash, coleslaw, and pie. Fargo: St. Anthony’s Fall Bazaar is Sept. 28 at 10 a.m. to 3 p.m. Games for kids, bake sale, maker’s market, book sale, plants, pie wheel, silent auction. Turkey dinner from 11 a.m. to 2 p.m. Adults $15, children $8, ages 5 and under free, family $50. Take-out available. Thompson: St Jude’s will host a fall turkey dinner Oct. 5 from noon to 5 p.m. Bake sale. 6 miles east of Dazey: St. Mary’s will host a Fall Supper Oct. 5 from 4 to 7 p.m. Turkey dinner includes homemade sauerkraut. Adults $15, ages 6–12 $6, ages 5 and under free. Take-out available. Chair lift on site. Gift baskets and Oliver’s Pumpkin Patch. Medina: St. Mary’s will be serving a Chicken Dinner Oct. 5, from 11 a.m. to 1:30 p.m. at the Medina Legion Hall. Oven-baked chicken, baked potato, side dishes, relishes, and dessert. Adults $12.50; ages 6-12 $6; ages 5 and under free. Country store with baked goods and crafts for sale. Argusville: St. William’s Church invites you to our annual fall dinner, bake sale, country market, and raffle at the Argusville Community Center on Oct.5 from 11 a.m.to 1:30 p.m. Suggested $15 donation. For questions, contact (701) 261-4800 or [email protected]. Milnor: St. Arnold’s will host their annual Chili & Pie Supper on Oct. 8, from 5 to 7 p.m. in their social hall. Homemade chili with toppings plus homemade pie. Take-out meals available. Langdon: St. Alphonsus will host their turkey and ham dinner on Oct. 12 from 4 to 7 pm. Adults $15; Kindergarten to 6th grade $8; pre-k $5; to-go meals $16. Cake walk. Hunter: St. Agnes will host their fall dinner on Oct. 12 from 11 a.m. to 2 p.m. Turkey, homemade mashed potatoes, carrots, stuffing and dessert. Adults $15, ages 10 and under $12. Take-out available for an additional $1.
Fingal: Holy Trinity will host a turkey dinner and bake sale Oct. 12 from 11 a.m. to 1:30 p.m. Turkey, dressing, mashed potatoes, dressing, cranberries, corn, buns, coleslaw, dessert. Adults: $15. Grades K-6 $7. Pre-school free.
Harvey: St Cecilia’s will host its Annual Fall Supper Oct. 19 from 5 to 7 p.m. Turkey, homemade mashed potatoes, dressing, green beans, rolls and dessert. Adults $12, Ages 6-12- $8, ages 5 and under free. Take-out meals available from 4:30 p.m. to 5:30 p.m. A Silent Auction will be held during the meal.
West Fargo: Holy Cross will host its annual Oktoberfest celebration all weekends in October. Activities include a raffle, 50/50, chance baskets, a silent auction, books & puzzles, cork pull game, homemade baked & canned goods, kids activities, and more. Bingo games on Oct. 12. On Oct. 19, a delicious Yankee pot roast or baked chicken tenderloin dinner with all the trimmings will be served from 10 a.m. to 1:30 p.m. Adults $15 and ages 10 and under $7. Take-out available. Contact the church for weekend activities (701) 282-7217.
Reynolds: Reynolds Knights of Columbus with host a Fall Supper and Bazaar Oct. 26 from noon to 4 p.m. at the Reynolds KC Hall. Turkey, ham, dressing, mashed potatoes, gravy, corn, and all the trimmings. Adults $15, Ages 6 to 12 $5, pre-school $2. Take-out available.
Fargo: Holy Spirit is hosting their fall festival Oct. 26. Turkey dinner from 10 a.m. to 1:30 p.m. Kids games, bingo, silent auction, and bake sale. Free will offering.
Minto: Sacred Heart Church is hosting a fall dinner Nov. 2 from 11 a.m. to 2 p.m. at the Minto Community Center. Ham, meatballs, potatoes, gravy, sauerkraut, pork, carrots, dinner rolls, pies, desserts. Bake sale, quilt raffle, and mini raffle. For take-out, call Dawn (701) 360-3858 or Lynn (701) 430-8956.
Grand Forks: Holy Family Church Altar Society is hosting their 65th annual Christmas Tea Nov. 8 from 1 to 4 p.m. Fresh baked pie, tea, coffee, and cider will be served, bake sale with lefse and raffle. Contact parish at (701) 746-1454.